For those ladies who went on the retreat and for those ladies who just want some good eats, here is Crystal's taco-soup recipe!!
Taco Soup Serves 6-8
1 lb. ground beef
1 large onion, chopped
16-oz. can Mexican-style tomatoes
16-oz. can ranch style beans
16-oz. can whole-kernel corn, undrained
16-oz. can kidney beans, undrained
16-oz. can black beans, undrained
16-oz. jar picante sauce
corn or tortilla chips
sour cream
shredded cheddar cheese
1. Brown meat and onion in skillet. Drain.
2. Combine with all other vegetables and picante sauce in slow cooker.
3. Cover. Cook on low 4-6 hours.
4. Serve with corn or tortilla chips, sour cream, and shredded cheese as toppings.
Have not found ranch style beans so I just get 2 cans of kidney beans instead.
10.30.2009
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